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Maintenance Technician
LOUISVILLE KY 40290
Category: Retail
  • Your pay will be discussed at your interview

Job code: lhw-e0-88402668

Company Profile

YUM! Brands

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Summary

  Job posted:   Tue Apr 17, 2018
  Distance to work:   ? miles
       
  34 Views, 0 Applications  
 
Maintenance Technician
**Company Summary**
Yum! Brands, Inc., based in Louisville, Kentucky, has over 44,000 restaurants in more than 135 countries and territories and is one of the Aon Hewitt Top Companies for Leaders in North America. In 2017, Yum! Brands was named to the Dow Jones Sustainability North America Index and among the top 100 Best Corporate Citizens by Corporate Responsibility Magazine. The company's restaurant brands - KFC, Pizza Hut and Taco Bell - are the global leaders of the chicken, pizza and Mexican style food categories. Worldwide, the Yum! Brands system opens over six new restaurants per day on average, making it a leader in global retail development.
Since our spin-off from PepsiCo in 1997, Yum! Brands has become a truly global company going from approximately 20 percent of profits coming from outside the U.S. to approximately 50 percent in 2016. We're proud to be the worldwide leader in emerging markets with over 17,000 restaurants, nearly twice as many as the nearest competition. With less than 3 restaurants per million people in the top 10 emerging markets, compared to approximately 57 restaurants per million in the U.S., we are on the ground floor of global growth.
Our mission is to build the world's most loved, trusted and fastest growing restaurant brands. We are evolving KFC, Pizza Hut and Taco Bell into iconic, distinctive and relevant global brands.
Importantly, we're extremely proud of our 1.5 million employees around the globe and the unique culture we've built, one that's filled with energy, opportunity, and fun. We believe in our people, trust in their positive intentions, encourage ideas from everyone, and have actively developed a workforce that is diverse in style and background. Yum! Brands is great place to be yourself, grow and make a difference.
**

Job Description**

**PURPOSE OF THE JOB:**


Essential Maintenance Technician responsible for service of work orders, preventive maintenance, repair of electrical, plumbing, and HVAC components. Involved in various aspects of building operations, especially, energy management system, boiler and chiller operation, restaurant equipment repair and primary locksmith. Position requires rotating

on-call and after hours availability, including weekends.


**JOB FUNCTIONS:**


**1. Work Order Response and Completion**


o Receive, respond to and complete work order requests of all associates and log information in work order system

o Work orders consist of general and light maintenance, MEP repair and restaurant equipment troubleshooting and repair

o Repairs include, but not limited to faucets, commodes, sewer blockage, and hot/cold calls


**2. Preventive Maintenance**


o Address all PM on air handlers, pumps, motors and any facility equipment required

o Change filters, grease bearings and pulleys, change belts, water filters and all necessary equipment

o Troubleshoot and repair HVAC equipment, restaurant equipment (ovens, fryers, and steamers), ice machines, refrigerators, freezers, walk-in coolers, etc.


**3.Locksmith**


o Maintain all lock and key logs; document locations, users, and operation of all door locks, desk and cabinet locks; keep accurate records for cores and keys to help maintain the integrity and security of all facility doors and locks

o Cut keys upon request


**4. Ass** **ociated Duties**


o Basic computer use, small equipment operation, general painting

o Fire suppression systems, fire panels and controls

o Leading and working with various vendors and contractors hired to do repairs, remodeling and construction.

as well as, vendors working on various service contracts


**Minimum Requirements**


+ EDUCATION: High School Diploma with minimum 5 years of experience in facility maintenance or equivalent work in a trade discipline (i.e. Plumbing, HVAC, and Electrical)

+ Knowledge of HVAC systems, Restaurant equipment and Energy Management Systems (Honeywell)

+ Strong skill in communication, internal employee/vendor-contractor relations, building systems and preventive maintenance programs

+ Solid decision making skills and ability to work within team environment

+ Knowledge of corporate, government or healthcare department structures and inter-relationships

+ Ability to multi-task and prioritize projects, while working in a fast-paced environment

+ Strong work ethic with a focus on process and results

+ OTHER: Position requires availability 24/7 on a rotating basis

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